Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.
San Francisco Chronicle Wine Competition 2020 Winners! Double Gold, Gold and Silver! More Info
Join us all year for fun events in the tasting room and beyond. Visit our Events page for all the details.
We’re thrilled to welcome you back for a tasting.