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This Tempranillo is part of the Spanish block in our vineyard. These head-trained vines have been in the ground just over five years now, in the coldest part of our property. Dried cherries, fresh tobacco and warm spice lead to notes of rich, dark-roasted coffee beans. The American oak barrels used to age the wine have added to its long, tannic finish.

 

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$45.00 per Bottle

The Red Soles estate consistently shows the best potential of Willow Creek District Zinfandel: at once spicy and refined, fruity and savory—this is the wine that turns Paso’s heritage grape into a world class, noble variety. Plenty of dusty pepper to complement sweet, blackberry aromas, syrupy blueberry, and a cedary, almost meaty note. In the mouth, it’s tangy, bright, and silky.

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$45.00 per Bottle

Red Soles Distillery’s Absinthe Verte is a delicious, pungent unaged brandy infused with 11 botanicals following an 18th century, Swiss recipe. This high proof rarity is traditionally served diluted. Licorice, mint and sage flavors combine to flood the palate in herbal notes.  

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$58.00 per Bottle

Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.

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$58.00 per Bottle

This spirit is spicy, fun, and unlike any cinnamon product you've had before. To make it, we start out with premium unaged Brandy and re-distill it a second time with fresh cinnamon sticks in the still. After the second distillation, we let it sit with more fresh cinnamon sticks to give it its warm golden color, and to infuse it with even more cinnamon flavor. The result is a complex, spicy, and expressive spirit that would make a lovely addition to your liqour cabinet! 350 mL.

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$32.00 per Bottle

Our Grappa is made “in the spirit” of Grappa, using something that would otherwise go to waste. We collect the sediment left in each barrel of wine we bottle and distill it. Fruity, spicy and smooth. Sip neat or mix in your favorite cocktail.

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$28.00 per Bottle

2020 Medal Winners!

San Francisco Chronicle Wine Competition 2020 Winners!  More Info

Latest Events

Limoncello is back! Get it while it lasts! Perfect Summer refresher! 

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