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Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.
With its dark purple color, this wine brings into sharp focus fruit flavors of ripe black cherry, exotic black raspberry, and blueberry cobbler. The aromas suggest richness and the palate does not disappoint. Full, rich fruit rests on soft, supple tannins to create a decadent flavor experience.
Tons of white pepper on the nose, with dark berry and turned earth aromas. The inviting nose leads to a balanced mouth feel with a full and rich mid-palate, toasty oak, and generous fruit. Firm tannin and natural acidity carry the wine to a lingering finish.
This Tempranillo is part of the Spanish block in our vineyard. These head-trained vines have been in the ground since 2010, in the coldest part of our property. Dried cherries, fresh tobacco and warm spice lead to notes of rich, dark-roasted coffee beans. The American oak barrels used to age the wine have added to its long, tannic finish.
Red Soles Distillery’s Absinthe Verte is a delicious, pungent unaged brandy infused with 11 botanicals following an 18th century, Swiss recipe. This high proof rarity is traditionally served diluted. Licorice, mint and sage flavors combine to flood the palate in herbal notes.
Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.
This spirit is spicy, fun, and unlike any cinnamon product you've had before. To make it, we start out with premium unaged Brandy and re-distill it a second time with fresh cinnamon sticks in the still. After the second distillation, we let it sit with more fresh cinnamon sticks to give it its warm golden color, and to infuse it with even more cinnamon flavor. The result is a complex, spicy, and expressive spirit that would make a lovely addition to your liqour cabinet! 350 mL.
Our Grappa is made “in the spirit” of Grappa, using something that would otherwise go to waste. We collect the sediment left in each barrel of wine we bottle and distill it. Fruity, spicy and smooth. Sip neat or mix in your favorite cocktail.