Dessert

Multiple vintages of estate Viognier, all barrel aged together Solera style, and then finished with a 2 year aged Viognier brandy, the Bootlegger is a showstopper! Boasting rich caramel notes, with a hint of peach on the nose, the caramel floods the palate with deep caramel, warm hazelnuts and just a pinch of spice. Enjoy this on it’s own, with fruit pies, carrot cake, or crème brulee.

Monkeyshine

Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.