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When we designate a wine, "Barrel Select", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 80% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, and cherry are balanced by cola and coffee. The intense color is typical of a Miracles Ranch wine.
This Mourvèdre carries its Spanish name, Mataro, and is likewise made in a style more Spanish than Californian. Distinctly and brightly fruity, the wine is accented with judiciously chosen oak and just a splash of Syrah to round out the palate.
Our Loose Laces Rosé is a refreshing expression of our Miracles Ranch Garnacha. We made this dry, French style Rosé using free run juice from a whole cluster pressing of our Garnacha. This bottling is light, crisp, and ready for your cooler!
Notes of bright strawberry jump right out of the glass, balanced acidity complements the minerality and just a touch of spice rounds out this fresh wine.
We like it on it’s own, Randy likes it with a side of ice cubes, and sometimes we pair it with a bowl of ceviche.
Back Sweet Driver
Are we there yet? We know it feels like you’ve been cooped up and waiting forever. Well that’s exactly how these wines have felt too! These solera style dessert wines have been in barrel aging to perfection for years. The oldest wine in the Monkeyshine is 12 years aged, and the oldest in the Bootlegger is 16 years. Every time we release these treats, we claim it’s the best yet.
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Cabernet Sauvignon is a huge part of our grape growing tradition here at Red Soles, and a prized treat in the wine cellar. We have gathered a lovely collection of Red Soles Cabernet Sauvignon, both estate and reserve, and put together six pack bundles featuring vintages from 2009 to 2016. These bottles have been maintained in our temperature-controlled cellar and we’re confident they’ll be a treasure to pop open! $300 per six pack, eligible for wine club discount. Honestly, this is a Cab Lover’s Dream and we’ll never have inventory to offer this again!
Our Coffee Hooch is a brandy based coffee liqueur. We infused our brandy with cacao nibs and Madagascar vanilla beans for weeks before mixing with house-made cold brew coffee. Rich, smooth and delicious. Sip it, mix in cocktails, or enjoy over a scoop of vanilla bean ice cream!
Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.
Pumpkin Spice has nothing on Red Soles! This duo of one 375 ml bottle of Cinnamon Hooch and one 750 ml bottle of Coffee Hooch will add a lovely Fall taste to your bar. Our Cinnamon Hooch has been sold out for months and we’re delighted to have it back in stock just in time for Fall. Coffee Hooch is our newest creation. This brandy has been infused with cacao nibs and Madagascar vanilla beans, then blended with custom roasted coffee bean cold brew and just the right touch of sugar. A simple pour in a rocks glass, a splash over vanilla ice cream, a drizzle in your cup of coffee, the possibilities are both delicious and endless. We’re offering this set for 20% off retail, $59.20.