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A timeless blend of Grenache, Syrah, and Mouvedre (Mataro), this wine has an incredibly focused fruit nose, jumping right out of the glass with raspberry and plum aromas. Soft and silky on the palate, with red and black fruit flavors that linger on the finish.
From a newer planting on our Miracles Ranch, this Garnacha shows the freshness of youth along with the power of the Willow Creek District. Cherry and rose petal characterize the nose, while the palate is juicy and fleshy with great length.
This Mourvèdre carries its Spanish name, Mataro, and is likewise made in a style more Spanish than Californian. Distinctly and brightly fruity, the wine is accented with judiciously chosen oak and just a splash of Syrah to round out the palate.
Dark and glass-staining (in the sunlight you can see a hint of purple in the black), this wine offers sweet and generous fruit aromas of wild blueberry and blackberry compote. Bold and inviting on the nose, it is also subtly sophisticated on the palate.Huge, velvety tannins resolve into a remarkably satisfying finish with a touch of dark chocolate and coffee.
When we designate a wine, "Reserve", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 100% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, currant and cherry are balanced by spicy Sarsparilla and coffee. The intense color is typical of a Miracles Ranch wine. Balanced, with full, lush tannin and persistent berry flavors.
The Red Soles estate consistently shows the best potential of Willow Creek District Zinfandel: at once spicy and refined, fruity and savory- this is the wine that turns Paso's heritage grape into a world class, noble variety. Plenty of dusty pepper to complement sweet, viny blackberry aromas, syrupy blueberry, and a cedary, almost meaty note. In the mouth, it's tangy, bright, and silky.
In this dance, showy, fleshy, and darkly fruit-forward Syrah plays into the intensity and structure of a gorgeous Cabernet. Clearly each is giving its own best features to the blend, so that even in this early stage of marriage the wine proves harmonious and age-worthy.
This Tempranillo is part of the Spanish block in our vineyard. These head-trained vines have been in the ground since 2010, in the coldest part of our property. Dried cherries, fresh tobacco and warm spice lead to notes of rich, dark-roasted coffee beans. The American oak barrels used to age the wine have added to its long, tannic finish.
Tons of white pepper on the nose, with dark berry and turned earth aromas. The inviting nose leads to a balanced mouth feel with a full and rich mid-palate, toasty oak, and generous fruit. Firm tannin and natural acidity carry the wine to a lingering finish.